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Rishab Gupta is an internationally trained culinary artist with a deep-rooted passion for crafting memorable dining experiences. A graduate in Culinary Arts from Manipal University, India, he has worked in some of the world’s most prestigious kitchens — including the Michelin Guide-featured Wayan NYC and the iconic Peshawari Dharyaganj, a North Indian culinary institution with a 70+ year legacy. His journey reflects not just technical expertise but a devotion to cultural authenticity, innovation, and hospitality excellence. Rishabh’s work has earned praise from globally recognized chefs and influencers, and has been featured in leading publications such as Forbes, Vogue, The New York Times, and Esquire. His petition for continued professional engagement abroad highlights his exceptional contributions to the culinary world and the value he brings to international gastronomy.