Highlights
Nasi Goreng
A bold and aromatic take on classic fried rice, Nasi Goreng is Indonesia’s beloved national dish—rich in umami, spice, and deep wok-charred flavor.
Golden, crisp spring rolls
Golden, crisp spring rolls filled with a savory medley of stir-fried vegetables, and aromatic spices—perfectly wrapped and fried to a light, crunchy finish. Served with a bold green chilli mayo that adds a creamy, spicy kick, balancing richness with heat. A perfect fusion appetizer that brings together crunch, flavor, and just the right amount of fire.
Succulent lamb chopsari
Succulent lamb chops, expertly grilled to a tender, juicy finish with a caramelised crust, served alongside crisp-tender asparagus spears. Finished with a delicate sweet glaze that balances the richness of the meat with a subtle touch of sweetness, creating a harmonious plate full of depth, elegance, and flavor.
