Press Releases

The best thing to do is to satisfy the taste buds

The best thing to do is to satisfy the taste buds," says Chef Rishabh Gupta, an Indian culinary expert, as he makes his way to the man in charge of the menu and quality control at New York's renowned restaurant Wayne by Cedric Dogrichten.

Rishabh is adding desi tadka to foreign food

Rishabh, an expert in desi spices, is the chief chef at the French fusion restaurant in New York. Jagran Correspondent, Meerut: Only an Indian can tell the importance of Indian spices. Meerut's son Rishabh Gupta is talking about the use of local spices in foreign food.

Translation -Local spices are enhancing the taste of foreign food.

Only an Indian can tell the importance of Indian spices. Meerut's son Rishabh Gupta is talking about the use of local spices in foreign food. An expert in indigenous spices, Rishabh is the head chef of a French fusion restaurant in New York.

The world is liking the desi flavor of Indian spices, young chefs are giving a new identity.

Not only our black pepper but many other spices are also enhancing the taste of foreign food. It is used prominently in Chinese, Indonesian, Italian and Thai food. In such a situation, only Indians can explain the importance and identity of Indian spices better.