DAINIK JAAGRAN
7 Nov 2023
Rishabh, an expert in desi spices, is the chief chef at the French fusion restaurant in New York. Jagran Correspondent, Meerut: Only an Indian can tell the importance of Indian spices. Meerut's son Rishabh Gupta is talking about the use of local spices in foreign food.
Rishabh, an expert in desi spices, is the chief chef at the French fusion restaurant in
New York. Jagran Correspondent, Meerut: Only an Indian can tell the importance of
Indian spices. Meerut's son Rishabh Gupta is talking about the use of local spices in
foreign food. An expert in desi spices, Rishabh is the head chef of a French fusion
restaurant in New York. Ha In a seminar held there, he told that the fragrance of our
spices had reached abroad centuries ago, after which the flavor of Indian spices started
appearing. Black pepper was even called black gold. Today black pepper is used more
in Italian, Chinese and Thai food than in Indian cuisine. After gaining expertise in Indian
spices, Chef Rishabh Gupta, resident of Lal Tirupati Heights Singh Roorkee Road,
Meerut, now has knowledge about Indian spices. Rishabh Gupta, who used local spices
in foreign dishes, himself Providing catering experts from hotels and restaurants in the
country and abroad. Rishabh gave information about Indian spices and cooking in the
seminar. Rishabh said that Indian food is included in the delicious cuisine of the world
because of its spices. We make food tasty and healthy Various types of spices and oils
have been used in food for centuries. No foreign dish can be prepared without our black
pepper. It is used prominently in Chinese, Indonesian, Italian and Thai food. That is why
it has also been called black gold.